The lean meat is not firewood. The fat meat is not greasy. It's super delicious.
1 A kind of Stir fry the sugar color - remember to use a small amount of heat during the whole process. Do not over fry the sugar color. Otherwise, it will cause the stewed pork to suffer. Two A kind of Stewed pork with water - if it's not very ... ...
Home cooked
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Braised pork ribs is a household dish. It is made of pork ribs as the main ingredient and many seasoning ingredients. Usually, we need to prepare a lot of seasonings and ingredients to make it at home. It's troublesome and not necessarily delici... ...
One of the most popular dishes in our family. It's easy to operate with the help of pressure cooker.
Braised pork is a favorite dish for everyone. It's sweet and fragrant. It's suitable for all ages. It needs pork with five flowers and three layers. Pork with five layers is thinner. It has distinct layers. It's delicious and tender. It's not ha... ...
When I was a child, I liked to eat the braised pork made by grandma. I prefer to eat rice with the soup of the braised pork.
I didn't have enough to eat the other day. I cooked it again today.
Braised pork is a kind of home-made dish with complete color, fragrance and taste. It tastes soft and waxy, with bright red color. Although it's home-made, many friends can't master the good practices, which leads to the cooked pork tastes woody... ...
There's no meat in the house but this meat.
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
Small stone cellar braised sauce. Braised meat and chicken wings. Even braised vegetables are delicious. My favorite little friend, hurry up and make delicious braised pork ribs~
Thick oil red sauce. Fat but not greasy -
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Every time my husband arranges the stewed pork with fat but not greasy taste.
Braised pork. An indispensable delicacy on the table. Plus the taste of cooking it with coke, it's delicious. No need to drip it. I can see it from my friends who have no meat and no pleasure Hahaha streaky pork (also known as rib meat, three-la... ...